- Used Book in Good Condition
As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of four textbooks, of which Public Health Nutrition is the third. The books in the series:Provide students with the required scientific basis in nutrition, in the context of a systems and health approach.Enable teachers and students to explore the core princi
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