Wednesday, May 22, 2013

World Cuisine Pastry Mat

World Cuisine Pastry Mat
  • Ideal for kneading and rolling dough
  • Excellent for working with sugar and chocolate
  • Non-stick silicone on both sides
  • Additional flouring of the mat is not necessary
  • The bottom side secures to any surface

This unique mat is composed of fiberglass and is coated on both sides with non-stick silicone, allowing for the dough to be rolled out effortlessly. The World Cuisine silicone skid-resistant counter pastry mat is ideal for kneading and rolling dough, or working with sugar and chocolate. When rolling out dough on the top surface of the mat there is no need to sprinkle the mat with additional flour. The reverse side secures itself to any working surface.




World Cuisine Silicone Nonstick 16-3/8-by-11-5/8-Inch Baking Mat
  • Heat resistant up to 600 degrees Fahrenheit
  • Thermal shock resistant
  • Silicone material
  • Hand wash in warm water
  • 1 year warranty

This rubber like non stick baking/freezing mat is a pan liner made of food grade woven silicone. It's thermal shock resistant from -40 F to 600 F and is reusable up to 3000 times. Its ultimate non stick properties are suitable for sugar, chocolate, viennoiserie and confectioner work, as well as cookies and cakes. It's preferable to roll the mat rather than to fold it for storage. No greasing or special maintenance is necessary. Clean with a sponge under warm tap water. The baking mat has a speci



No comments:

Post a Comment